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🥥1. Coconut flour is made from the meat of the coconut, which is dried and ground into a fine, powdery substance.

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🥥2. It is naturally gluten-free and grain-free, which makes it a popular substitute for wheat flour in baking.

🥥3. Coconut flour has a slightly sweet, nutty flavor and is very high in fiber.

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🥥4. It is also rich in protein and healthy fats, which can help to satisfy hunger and keep you feeling full for longer periods of time.

🥥5. Because of its high fiber content, coconut flour can help to regulate digestion and promote overall gut health.

🥥6. Due to its low carbohydrate content, coconut flour is a good option for individuals following a low-carbohydrate or ketogenic diet.