Paolo Mariani Italian Wheat Flour for Fresh or Traditional Pasta, Gnocchi & Pizza, Tipo 00 Flour & Tipo 0, Made with 100% Italian Wheat, 2.2 Lbs Each, Set of 2on Sale

A classic, vintage-style Paolo Mariani Italian Wheat Flour for Fresh or Traditional Pasta, Gnocchi & Pizza, Tipo 00 Flour & Tipo 0, Made with 100% Italian Wheat, 2.2 Lbs Each, Set of 2 that is made of 100% cotton. It’s made to be comfortable and lightweight.

Premium Italian Flour: Pizza flour made from 100% Italian wheat, ensuring superior quality and authenticity; this 00 flour for pizza dough is perfect for creating traditional Italian dishes with unmatched flavor and texture

Versatile Usage: Our italian flour is ideal for both pasta flour and bread flour applications; this dual-purpose flour set includes tipo 00 flour and tipo 0, providing the versatility needed for various Italian culinary masterpieces

Imported Excellence: Imported directly from Italy, our tipo 00 flour is meticulously produced by Paolo Mariani; enjoy the same Italian flour used by chefs to create exquisite pasta, gnocchi, and pizza at home; each pack is 2.2 lbs

2 types of flour: Perfect for Fresh & Traditional Pasta; the tipo 0 & tipo 00 flour ensures your homemade pasta dishes achieve restaurant-quality results every time

00 tipo flour: Finely milled pasta flour from Paolo Mariani Mill, ideal for fresh pasta, gnocchi, and pasta machines; it maintains hydration, enhances sauce adhesion, and preserves pasta’s light color, even when frozen

Manitoba flour: High gluten, high protein Manitaly Manitoba flour has a W index of 330-350, making it strong and ideal for bread, pizza dough, focaccia, and long-rise desserts; it absorbs 90% of its weight in water and boosts other flour mixes

Paolo Mariani Italian Wheat Flour for Fresh or Traditional Pasta, Gnocchi & Pizza, Tipo 00 Flour & Tipo 0, Made with 100% Italian Wheat, 2.2 Lbs Each, Set of 2 is the perfect way to show your team spirit while supporting your favorite team. Support your favorite team with the official Paolo Mariani Italian Wheat Flour for Fresh or Traditional Pasta, Gnocchi & Pizza, Tipo 00 Flour & Tipo 0, Made with 100% Italian Wheat, 2.2 Lbs Each, Set of 2.