Iberia Corned Beef, 12 oz, Premium Quality Corned Beef With Natural Juices, HalalOnline

PREMIUM QUALITY CORNED BEEF: Made with tender, premium quality meat, Iberia corned beef is specially cured for a balanced flavor that will bring flavors to all your dishes.

VERSATILE: Slice it up and fry it with onions, potatoes, and eggs for a classic breakfast. Or, layer thin slices between bread for mouth watering sandwiches. The possibilities are virtually endless.

If you’re looking for a new Iberia Corned Beef, 12 oz, Premium Quality Corned Beef With Natural Juices, Halal for the upcoming season, you won’t find a better selection than here. From all-time greats like Nolan Ryan, to current superstars like Paul Goldschmidt, we have Iberia Corned Beef, 12 oz, Premium Quality Corned Beef With Natural Juices, Halal products from every great Iberia Corned Beef, 12 oz, Premium Quality Corned Beef With Natural Juices, Halal player. Pick your favorite player!

If you’re looking for a new Iberia Corned Beef, 12 oz, Premium Quality Corned Beef With Natural Juices, Halal for the upcoming season, you won’t find a better selection than here. From all-time greats like Nolan Ryan, to current superstars like Paul Goldschmidt, we have Iberia Corned Beef, 12 oz, Premium Quality Corned Beef With Natural Juices, Halal products from every great Iberia Corned Beef, 12 oz, Premium Quality Corned Beef With Natural Juices, Halal player. Pick your favorite player!

SEASONED TO PERFECTION: Iberia Corned Beef is specially prepared with beef and savory seasonings for a delicious homemade taste.

READY TO EAT: Iberia Corned Beef is fully cooked and ready-to-eat corned beef which can be used as an ingredient or eaten as a snack on its own. Enjoy it whole, sliced or crumbled.

INSTRUCTIONS: 1. Punch small hole in can top to release vacuum (optional).2. Attach key, handle down, to the tab.3. Hold can firmly by the top end and twist the key clockwise completely around the can.4. Remove the bottom end of can away from the meat. Hold can by the narrow end and shake the meat out.Note: If the key fails to remove metal strip properly, use an ordinary can-opener to remove both ends. Carefully push the meat from the top end.