Malted Barley Flour (8 oz, ZIN: 526342)Discount

Our diastatic Malted Barley Flour, also known as Malt Flour, is made from barley that has been allowed to germinate, and then steam-dried, hulled, ground and finally sifted into the final product. Barley Malt Flour will relax dough and shorten mix times, making it ideal for adding the sweet yet subtle taste of malt to bagels, soda crackers, pastries, rolls, breads such as rye bread, hearth bagels, granary style loaves, and much more!

No fillers.

This jersey lets you show your support for the Malted Barley Flour (8 oz, ZIN: 526342) while you’re on the go. It’s easy to wear, so you can pack it in your bag, and you’ll love the attention you’ll get!

Manufacturer: Larissa Veronica

Size: 8 oz

Malted Barley Flour (8 oz, ZIN: 526342) is a product of all-American style that is timeless and will be a part of your collection forever. Buying this Malted Barley Flour (8 oz, ZIN: 526342) will be a great investment because of its never-ending quality and comfort.

Easy-to-use dried format in a convenient stand-up pouch.